Some fruits in Medellín are weird in a good way.

This FlyVours tasting turns exotic local produce into real cocktail ideas, taught step-by-step by Nicolás at a rooftop bar. I especially like the combo of fruit tasting first (so you understand flavors before you mix) and the hands-on part where you build and share your own drinks. One thing to consider: sessions depend on group mix and can run longer than the headline time, so if you’re on a tight schedule, plan a buffer.

You’ll also like that this is a small group class (max 8), so you actually get time to make something. The views from the terrace in El Poblado are a real bonus, and the host keeps it fun whether you’re solo or coming with friends. A possible drawback: if you booked Spanish, your session could run in English depending on who else is in your group.

Key highlights you’ll feel right away

• Over 10 local fruits to taste so you can pick flavors based on acidity and texture, not just vibes
• Cocktail making basics taught in a way that actually clicks, not a lecture
• At least 3 cocktails as a group experience, including a drink you create to share
• Rooftop bar with Medellín mountain views, great for a relaxed sunset feel
• Small group size (max 8) means more personal attention and less waiting around

Medellín Rooftop Fruit Meets Mixology Basics

In Medellín, El Poblado is the place where afternoons can feel like a movie scene: mountains in the distance, music from the bar world, and a rooftop spot that keeps things casual. This experience starts at Rango Boutique Hostel (Cl. 8 #42-25, El Poblado), and it ends back near the same meeting point.

The host, Nicolás, runs it with a bartender’s energy and a teacher’s structure. You’ll sample fruit, then learn mixing basics, then actually make cocktails yourself. And because the group is capped at 8 people, it doesn’t feel like you’re watching someone else work while you hold a napkin.

Language-wise, you might find it runs in English or Spanish depending on the day and who’s booked. The good news: the pace stays interactive, and the steps are practical enough that it doesn’t turn into a “hope you understand” situation.

First Course: Tasting Over 10 Colombian Fruits

The fruit part is the reason this class works. You’re not just getting a few pieces for show. You taste more than 10 local fruits, which matters because cocktail flavor isn’t only about sweetness—it’s about balance.

Here’s what you can expect during the tasting:

• You try different fruits and you get to notice how they taste on their own.
• You start connecting fruit traits to drink results: sour fruits can brighten a cocktail; softer fruits can round it out.
• You get comfortable with flavors before you touch a shaker.

Several people call out that Nicolás has you sample the fruit first so you can recognize what you liked. That’s smart. If you know the flavor already, your cocktail choices feel confident instead of random.

Also, you may get a take-home element. Some sessions include samples of fruit at the end, so you can carry the flavors forward after you’ve left the rooftop.

How Cocktail Making Clicks (Without the Stress)

Cocktails can look like magic tricks. This class tries to pull the curtain back and show you the mechanics.

Nicolás teaches the basics of mixology in a way that keeps things moving. The emphasis is on principles you can use at home, not just copying a recipe. You’ll create a signature cocktail using a mix of the fruits you tasted plus spirits (or no-alcohol options for kids).

From what you’re given, the structure typically looks like this:

1. Fruit tasting and flavor talk
2. Essential cocktail principles
3. Planning and building your own creation

Some sessions run closer to 3 hours depending on group flow, but the core idea stays the same: you learn, you mix, you sip. And yes, you’ll probably impress someone back home, because you’ll understand why your drink works.

One extra detail that makes it feel high value: Nicolás may share recipes or how to make syrups using fruits sampled in class. That’s the kind of thing that turns a one-time party trick into a skill.

Your Own Cocktails: At Least Three Drinks, Plus a Shared Creation

The tour includes a minimum of 3 cocktails, made by you and your peers. That’s a key value point. You’re not paying for a single drink and a quick tasting. You’re participating in a full mini cocktail session.

What I like about the setup is that it’s not only about you “making your” drink in isolation. You’re making and sharing as a group. That usually means more sampling, more variety, and more chances to try flavor combinations you might not choose on your first try.

You can also expect customization. People describe Nicolás tailoring drinks based on preferences, which makes sense in a small group. If you gravitate toward fruity-sour, or more balanced and smooth, you’ll get guidance that steers you there.

Practically, you’re learning how to build around fruit:

• Pick fruits you liked during tasting
• Pair them with spirits (for adults)
• Adjust the balance so the fruit doesn’t get lost or overpower everything

Even if you’re a beginner, the pacing is designed so you get to actually complete a drink, not just watch the complicated parts.

Rooftop Bar at Rango Hostel: Mountain Views With Your Drink

The rooftop setting is not an afterthought here. It’s part of the experience. The class happens at the Rango Hostel rooftop bar, and it offers Medellín’s mountain views—exactly the kind of backdrop that makes a simple sip feel like an event.

If you’re the type who likes a photo stop without making it cheesy, this is a good fit. Several people mention the terrace being especially pretty and recommend the sunset session for the best mood.

One practical note: the experience requires good weather. If the weather is poor, it’s canceled and you’ll be offered another date or a full refund. That’s important in Medellín, where clouds can change fast. If the day looks iffy, keep your evening flexible.

Price and Value: Is $48 Worth It?

At $48 per person, this class is basically a prepaid package of four things: a hands-on mixology lesson, a fruit tasting built into the process, multiple cocktails (at least 3), and a rooftop setting with views.

Here’s why that price can work well:

• Fruit tasting isn’t usually included in standard bar tastings. Here, you try a lot of fruits before mixing.
• You get time to make drinks, not just drink them.
• The small group (max 8) helps keep the experience personal.
• The rooftop location adds value you’d otherwise pay for with extra drinks and snacks.

If your goal is only to drink alcohol and you’re not interested in fruit or mixing, you might feel like it’s more structured than you want. But if you like learning skills while sampling new flavors, the cost feels fair for what you get.

Who This Tour Suits Best (And Who Might Skip)

This is a strong match if you want:

• A fun Medellín activity that’s hands-on, not museum-style
• To taste fruits you probably can’t find back home
• A social vibe where solo travelers can still participate
• A relaxed rooftop break without committing to a long day

It’s also good for couples and groups because you can share your cocktails and compare flavor choices.

Consider skipping if:

• You don’t want alcohol and you need a full non-alcohol experience beyond mocktails and fruit (the data only guarantees fruit and mocktails for younger participants, not a full adult-style mocktail program).
• You have a very tight schedule and can’t handle a possible longer session on some days.

If you’re traveling with kids, the class can still work. Alcohol is only provided to people over 18, and if parents bring kids, they’ll be given mocktails and fruits instead.

Practical Notes Before You Go

Here are the details that make planning easier:

• Meeting point: Start at Rango Boutique Hostel in El Poblado; the activity ends back there.
• Group size: Maximum of 8 travelers, so you’ll likely get decent attention.
• Age and drinks: Alcohol only for over 18; mocktails and fruit for younger guests. Service animals are allowed.
• Getting there: It’s near public transportation, which helps if you’re not staying in walking distance.
• Weather matters: Good weather is required; if it’s canceled due to poor weather, you’ll get another date or a full refund.

Should You Book This Medellín Fruit and Cocktail Tasting?

I’d book it if you like fruit, you like mixing drinks, or you just want a genuinely different Medellín evening that feels local. The mix of fruit tasting first plus a hands-on cocktail lesson is the winning formula. Add in the small group size and the rooftop mountain views, and you get an experience that’s both practical and fun—not just a gimmick.

Skip it only if you’re not interested in learning or tasting fruits, or you need a strictly fixed schedule with zero flexibility. Otherwise, this is exactly the kind of activity that turns a short trip into a memory with a skill attached.

FAQ

How long is the FlyVours Colombia Fruit and Cocktail Tasting?

The experience runs about 2 hours.

Where does the tasting start and end?

It starts at Rango Boutique Hostel in El Poblado and ends back at the meeting point.

What drinks and fruit are included?

You’ll taste more than 10 local fruits and make at least 3 cocktails. Alcohol is provided only to people over 18; mocktails and fruits are provided for younger guests.

How many people are in a group?

The group is capped at a maximum of 8 travelers.

Do I need good weather for the tour?

Yes. The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered another date or a full refund.

What is the cancellation policy?

You can cancel for a full refund if you cancel at least 24 hours before the start time. If you cancel less than 24 hours before, the amount paid is not refunded.

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